Dry Fruits

Organic Indian dry fruits refer to a variety of dried fruits grown in India using organic farming practices, meaning no synthetic pesticides, herbicides, or fertilizers are used in their cultivation, ensuring a healthier and more environmentally friendly product.

Figs

Figs are the fruit of the ficus tree, which is part of the mulberry family. Figs have a unique, sweet taste, soft and chewy texture and are littered with slightly crunchy, edible seeds. Fresh figs are delicate and perishable, so are often dried to preserve. This produces a sweet and nutritious dried fruit that can be enjoyed around the year. Dry Fruit Importer and Exporter must carry out the quality of all products.

Dates

The benefits of dates include relief from constipation, intestinal disorders, heart problems, anemia, diarrhea, abdominal cancer and many other conditions. Dates are good for gaining weight also. Dates are rich in several vitamins, minerals and fiber too.

Raisins

The health benefits of raisins include relief from constipation, acidosis, anemia, fever, and sexual dysfunction. Raisins have also been known to help in attempts to gain weight in a healthy way, as well as its positive impact on eye health, dental care, and bone quality.

Apricots

Apricots are those beautifully orange colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C are found in North America from May through August.

Dry Wood Apple

The taste of the fruit, regrettably, leaves something to be preferred, just like numerous plants with recovery qualities, yet all the parts of the tree are utilized in a number of purposes, which includes fragrances, soap, and also home furniture manufacturing. In India, Wood apple pulp is used in Ayurveda medicine as a tonic for the liver and the heart.

Dry Lime Rind

Lime rind is just the outer yellow skin. It is obtained by removing only the color area and not the white flesh just beneath the skin, using a fine zester. It has a nice refreshing aroma due to the presence of lime oil, being volatile while removing the rind. The bitter white portion is not taken in the rind; hence the taste is sour to tangy.